What’s for dinner, Molly Mogren Katt?

Paleo egg bake recipe

This post is part of a series called What’s for Dinner?, in which I invite my favorite bloggers, business owners and online personalities to share with you their own go-to recipes, the favorite meals, snacks, drinks they make over and over again. You’ll get to meet some of my online friends, and we’ll all get […]

5 reasons to sharpen your knives right this minute

5 reasons to sharpen your knives right now

When’s the last time you sharpened your knives? If your answer is “I don’t remember,” then you need to a) read this and b) prepare yourself to get up immediately afterwards to do something about it. Ready? Let’s do this. 1. It’s really not rocket science. You’ll need a knife sharpener, and you’ll need to know how […]

Thanksgiving brunch menu

Pumpkin Pudding

Happy, happy Wednesday! Don’t you just love the abbreviated week followed by a looong weekend? Like many Americans, I’m thinking about food today. Jon and I are hosting my parents, brother and aunt for brunch tomorrow morning, then we’ll be headed to Jon’s dad’s house for a nice big dinner and football. (Can I get […]

Favorite recipes + tips for a fondue party

Fondue Party

Full disclosure: this blog post has an agenda. I want to return to a simpler time, when families and friends sat around the table, skewering morsels of food and dipping them in cheese. (Or chocolate. I’m not picky.) Let’s bring back fondue, shall we? On Friday, a wonderful woman named Ann purchased a vintage fondue pot […]

The fastest + easiest way to peel garlic cloves

How to peel garlic cloves

I cook with garlic all. the. time. In pasta, in quiche, in cheeseballs…garlic bread, garlic butter fries, garlic mashed potatoes. If it’s got garlic in it, you can pretty much guarantee I’m having seconds. The peeling of the garlic cloves is always kind of a pain, though, right? Smashing the clove with the side of […]

What’s for dinner, Allie Lehman?

Chobani Greek Yogurt Chicken Salad

This post is part of a series called What’s for Dinner?, in which I invite my favorite bloggers, business owners and online personalities to share with you their own go-to recipes, the favorite meals, snacks, drinks they make over and over again. You’ll get to meet some of my online friends, and we’ll all get […]

6 questions to ask when decluttering…anything.

Decluttering tips when you are stuck

Anyone who’s been around here for more than two seconds can tell I’m obsessed with the theme of beautiful, loved and useful. As a litmus test for what to keep or allow into your life, it’s pure gold. Having this threshold for the type of possessions you want to own, the relationships you want to […]

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Cold-weather tip: Freeze leftover soups and stews in flat bags

Ingredients for vegetable soup

As the weather gets crisp, our minds (and stomachs) naturally begin to crave warm, hearty things. What could be better for a chilly autumn day than a warm cup of soup? I’m making a big pot of roasted vegetable soup this week, and after we’ve had dinner, I’ll be packaging up the leftovers in single-serving […]

Autumn thoughts + making [more] space

If it doesn't matter, get rid of it.

As I’ve mentioned time and again on the blog, I have declared 2014 as the year of creating space. The fall season has been getting to my head lately. Autumn is a time for harvest, and for shedding what you don’t need anymore. With this in mind, and realizing there’s just two months left in the […]

5 minute fix: Cleanse your life of holey socks

Elvis says.

I’m giving you a five minute assignment today. Go to your sock drawer, and chuck every single pair of socks that has a hole in it. This is a permission slip—nay, a demand to your better judgement—for all of the uber-thrifty folks out there. When we own something, we tend to keep going along with […]

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What's for dinner? If you don't know the answer, you might need this.