Attention Winona: Local classes coming up!

Happy Thursday, darlings! This post is most especially for my readers in driving distance of Winona. To all my other darlings, tune back in tomorrow when I will share a snapshot of what I’ve been up to lately. (Sidenote, do you BELIEVE January is coming to a close? Mind blown. Also: I need to stop […]

You’ve done this a thousand times

You've done this a thousand times.

Months ago I read a post by Tara Mohr. About how she was afraid of going into labor, but a kind soul helped Tara remember she, and the women before her, have given birth a thousand times before. We all know certain things tend to stick with you. Or, more accurately in this case, you […]

Top ten posts of 2014

What is the condition of your home telling you?

Happy New Year, darlings! We sure had fun this year, didn’t we? I’m excited to welcome 2015, as I’m sure you are, but before we fully step into the new year, I wanted to take a brief stroll down memory lane to review the top 10 most popular posts of 2014. As always, I adore you. […]

Bittersweet things.

The meaning of life, as I see it.

As we get ready to bid farewell to another year, it seems natural to reflect on how the past year changed us. Late in the spring I lost my sweet cat, Charlie. He was only 7, and I wasn’t ready to say goodbye. He slept on my heart every night, loved to holler at me […]

What’s for dinner, Molly Mogren Katt?

Paleo egg bake recipe

This post is part of a series called What’s for Dinner?, in which I invite my favorite bloggers, business owners and online personalities to share with you their own go-to recipes, the favorite meals, snacks, drinks they make over and over again. You’ll get to meet some of my online friends, and we’ll all get […]

5 reasons to sharpen your knives right this minute

5 reasons to sharpen your knives right now

When’s the last time you sharpened your knives? If your answer is “I don’t remember,” then you need to a) read this and b) prepare yourself to get up immediately afterwards to do something about it. Ready? Let’s do this. 1. It’s really not rocket science. You’ll need a knife sharpener, and you’ll need to know how […]

Thanksgiving brunch menu

Pumpkin Pudding

Happy, happy Wednesday! Don’t you just love the abbreviated week followed by a looong weekend? Like many Americans, I’m thinking about food today. Jon and I are hosting my parents, brother and aunt for brunch tomorrow morning, then we’ll be headed to Jon’s dad’s house for a nice big dinner and football. (Can I get […]

Favorite recipes + tips for a fondue party

Fondue Party

Full disclosure: this blog post has an agenda. I want to return to a simpler time, when families and friends sat around the table, skewering morsels of food and dipping them in cheese. (Or chocolate. I’m not picky.) Let’s bring back fondue, shall we? On Friday, a wonderful woman named Ann purchased a vintage fondue pot […]

The fastest + easiest way to peel garlic cloves

How to peel garlic cloves

I cook with garlic all. the. time. In pasta, in quiche, in cheeseballs…garlic bread, garlic butter fries, garlic mashed potatoes. If it’s got garlic in it, you can pretty much guarantee I’m having seconds. The peeling of the garlic cloves is always kind of a pain, though, right? Smashing the clove with the side of […]

What’s for dinner, Allie Lehman?

Chobani Greek Yogurt Chicken Salad

This post is part of a series called What’s for Dinner?, in which I invite my favorite bloggers, business owners and online personalities to share with you their own go-to recipes, the favorite meals, snacks, drinks they make over and over again. You’ll get to meet some of my online friends, and we’ll all get […]

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What's for dinner? If you don't know the answer, you might need this.